Tenderloin Sandwich

Ingredients 6 center cut pork loin chops about 3 4 inch thick trimmed of fat 2 sleeves saltine crackers or ritz crackers processed into fine crumbs about 2 1 2 cups 1 teaspoon garlic powder teaspoon ground black pepper 2 cups flour 1 cups buttermilk vegetable oil salt 6 hamburger buns leaf.

Tenderloin sandwich. Directions preheat the oven to 475 degrees f. It is pan fried instead of deep fried but offers the same whole hearted flavor that has made this sandwich an iowan classic. 1 sandwich this sandwich is about half the size of the original because it uses a pork tenderloin rather than the larger cut of pork loin. Serve with dinner rolls grainy mustard and horseradish sauce.

Dip each slice of pork in water then in flour mixture. Breaded in a cracker crust and pan fried all that s left to do is sandwich it between a soft hamburger bun slather with a bit of mayo and top with lettuce and tomato. Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Drain on paper towels and season to taste with salt and pepper.

Heat 1 2 inch of oil in a deep wide skillet to 365 degrees f. A classic sandwich in the midwest this pork tenderloin sandwich is crispy crunchy and quite similar to the famous weiner schnitzel. Ingredients 4 4 ounce slices of pork tenderloin cut across the grain 1 egg beaten 2 tablespoons milk teaspoon garlic powder teaspoon onion powder teaspoon seasoned salt teaspoon dried marjoram teaspoon dried oregano 1 teaspoon salt teaspoon ground black pepper 1 cups bread crumbs. Pulse the crackers into coarse crumbs in a.

Directions cut the pork crosswise into 4 equal pieces. Ingredients 2 tablespoons all purpose flour 1 2 teaspoon salt 1 4 teaspoon pepper 1 large egg lightly beaten 1 2 cup seasoned bread crumbs 3 tablespoons panko bread crumbs 1 2 pound pork tenderloin 2 tablespoons canola oil 4 hamburger buns or kaiser rolls split optional toppings. Beef tenderloin sandwiches recipes chateaubriand steaks with mushroom red wine sauce yummly salt black pepper fresh thyme butter salt garlic olive oil and 7 more slow roasted beef tenderloin with red wine mushroom sauce yummly. Whisk the eggs buttermilk garlic 1 teaspoon each salt and black pepper and the cayenne in a shallow bowl.

Fry tenderloin turning once until golden brown on both sides about 5 minutes total. Put each piece flat on a cutting board and slice horizontally almost in half. The pork tenderloin sandwich also known as breaded pork tenderloin sandwich aka bpt contains a breaded and fried cutlet similar to the wiener schnitzel and is popular in the midwest region of the united states especially in the states of indiana illinois missouri and iowa.