Yumama Cake

Paired with the incredibly soft and fluffy chiffon cake this cake recipe will be the most irresistible of any cake for any yema lover.

Yumama cake. Then i put the pineapple on the pudding. Many filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet filipino dish. I added crushed pecans on top. Yumm cake are baked with only the finest and freshest ingredients which include whole eggs fresh fruits and whole milk.

After it cooled i cut it lengthwise and put the pudding cream cheese mixture in the middle. Since the yema spread is very rich and sweet i also opted to make a lesser sweet sponge cake. We enjoyed this cake tonight. Yema cake is a traditional filipino cake recipe that many filipinos can boast about.

The yema cake has three components which all work together into a scrumptious indulgent baked treat. This sweet and delectable cake is very popular all over the country. I didn t have a jelly roll pan so i used a 13x9. Sponge cake the procedure is very similar to the one i used for making the pianono but i added butter for the extra buttery goodness.

This creamy and delicious two layer yema chiffon cake recipe is almost similar to other classic filipino desserts like dulce de leche and brazo de mercedes. Egg yolks condensed milk and sugar.